Author Notes
I found this recipe when I was making corned beef for a crowd (about 60 people) a few years back. It's easy, very tasty and can be adapted to feed more St. Pat's day revelers. —CookOnTheFly
Ingredients
-
1
corned beef brisket - about 3-5 lbs.
-
2
bottles of Harp, or other Irish lager
-
1
handful of garlic cloves
-
2 tablespoons
black peppercorns, left whole
-
1/2 tablespoon
Pickling Spice (or just use the spice packet that comes with the corned beef
Directions
-
Pour one bottle of beer into a crockpot. Throw in the garlic cloves, and the spices.
-
Place corned beef brisket in the crockpot. Pour the second beer over the brisket.
-
Turn on the crockpot to "Low" for 10-12 hours. Half-way through the cooking process, turn the brisket over.
-
Slice or shred the corned beef and serve hot. Makes excellent sandwiches.
See what other Food52ers are saying.