Author Notes
he first group identifies with Native American legend and lore that maple syrup and maple sugar was being made before recorded history. Native Americans were the first to discover 'sinzibuckwud', the Algonquin (a Native American tribe) word for maple syrup, meaning literally 'drawn from wood'. —Tricia Summers
Ingredients
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2 cups
White sugar
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1 cup
Boiling water
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1/2 teaspoon
Maple flavoured extract
Directions
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In a saucepan, combine sugar and water.
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Cook and stir until sugar is dissolved.
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Remove from heat, and stir in maple flavoring.
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Serve warm.
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