If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: he first group identifies with Native American legend and lore that maple syrup and maple sugar was being made before recorded history. Native Americans were the first to discover 'sinzibuckwud', the Algonquin (a Native American tribe) word for maple syrup, meaning literally 'drawn from wood'. —Tricia Summers
Makes 1 1/2 cups
- 2 cups White sugar
- 1 cup Boiling water
- 1/2 teaspoon Maple flavoured extract
- In a saucepan, combine sugar and water.
- Cook and stir until sugar is dissolved.
- Remove from heat, and stir in maple flavoring.
- Serve warm.
Anything But Watered Down
Pair tomato water with pasta
Tomato water: the sauce of summer.
Butter pecan ice cream for impatient cooks.
It's time to travel.
Tomato skins, meet salt.
Put cake on a pedestal.