New Orleans Style Milk Punch

New Orleans Style Milk Punch

• 2 1/2 cups 2% or whole milk
• 1/2 cup Cinnamon simple syrup ( see recipe below)
• 2/3 cups Good quality bourbon
• 1/3 cup Brandy
• 1 teaspoon Freshly grated nutmeg
• 1 1/2 teaspoon Good quality vanilla extract

1. Add all ingedients to a large bowl (preferably with a pouring spout).
2. Whisk to combine.
3. Pour into preferred serving vessel and enjoy!

Cinnamon simple syrup

• 1 cup Water
• 1 cup Sugar
• 4- 4inch pieces Cinnamon sticks

1. In a saucepan, bring all ingedients to a simmer over medium low heat.
2. Simmer for about 5 min., or until syrup begins to turn clear.
3. Turn off heat and allow syrup to steep with the cinnamon sticks for 15-20 minutes.
4. Remove cinnamon sticks and allow it to come to room temp before using. Chill in fridge after it has cooled.