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Author Notes: When strawberries start popping up at our local berry stand, it's always cause for celebration in our house! We tend to gobble them up quickly, but I do like to set some aside for other delicious options, such as this Strawberry Vinaigrette. Strawberries, white wine vinegar and honey get a quick whiz in the food processor and yield a bright, fruity, rosy pink dressing. I like to drizzle some over fresh mozzarella and baby spinach as a riff on caprese salad for a delightful lunch. - BlueKaleRoad
Makes 1 1/2 cups
- 2 1/2 cups strawberries, sliced
- 4 tablespoons white wine vinegar
- 1 tablespoon honey
- A pinch of kosher salt
- Puree all the ingredients in a food processor until smooth. Store vinaigrette in a covered jar in the fridge for up to one week.
- This recipe was entered in the contest for Your Best Recipe with Vinegar
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