If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: When strawberries start popping up at our local berry stand, it's always cause for celebration in our house! We tend to gobble them up quickly, but I do like to set some aside for other delicious options, such as this Strawberry Vinaigrette. Strawberries, white wine vinegar and honey get a quick whiz in the food processor and yield a bright, fruity, rosy pink dressing. I like to drizzle some over fresh mozzarella and baby spinach as a riff on caprese salad for a delightful lunch. - BlueKaleRoad
Makes 1 1/2 cups
- 2 1/2 cups strawberries, sliced
- 4 tablespoons white wine vinegar
- 1 tablespoon honey
- A pinch of kosher salt
- Puree all the ingredients in a food processor until smooth. Store vinaigrette in a covered jar in the fridge for up to one week.
- This recipe was entered in the contest for Your Best Recipe with Vinegar
Around the World in 16 Breakfasts
The most important meal of the day, the international way.
Breakfast: a worldly affair.
An Instameet by the Bay (Area).
Wildcard Winner: Texas Tailgate Burger
Meat-free Memorial Day recipes.
Stop the soap opera.