Raspberry Vinaigrette

By • April 17, 2013 • 3 Comments

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Author Notes: I've been making this for thirty years. It came about after a stay at an inn in Maine where we were served salad with a delicious raspberry vinaigrette. I could not persuade the innkeeper to part with the recipe so this was my attempt to duplicate it.JanetFL

Serves 6

  • 1/3 cup vegetable oil (such as canola)
  • 1/3 cup raspberry vinegar
  • 1/4 cup sugar
  1. Combine all ingredients in a screw-top jar and shake vigorously until sugar is dissolved. Store in refrigerator for about one week.
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Cumberland_pass_atv_trip_-_july_20__2013_019

over 1 year ago JanetFL

Looking for that vinaigrette now....lapadia

Massimo's_deck_reflection_10_27_13

over 1 year ago lapadia

Hi! I messaged the link to you, hope you receive it...I've had trouble with the internal messages off and on.

Massimo's_deck_reflection_10_27_13

over 1 year ago lapadia

I have a similar vinaigrette, onsite, (an Avocado Salad) love raspberries!