Raspberry Vinaigrette

By • April 17, 2013 • 3 Comments



Author Notes: I've been making this for thirty years. It came about after a stay at an inn in Maine where we were served salad with a delicious raspberry vinaigrette. I could not persuade the innkeeper to part with the recipe so this was my attempt to duplicate it.JanetFL

Serves 6

  • 1/3 cup vegetable oil (such as canola)
  • 1/3 cup raspberry vinegar
  • 1/4 cup sugar
  1. Combine all ingredients in a screw-top jar and shake vigorously until sugar is dissolved. Store in refrigerator for about one week.
From Our Friends
powered by ZergNet

Comments (3) Questions (0)

Default-small
Default-small
Cumberland_pass_atv_trip_-_july_20__2013_019

about 1 year ago JanetFL

Looking for that vinaigrette now....lapadia

Massimo's_deck_reflection_10_27_13

about 1 year ago lapadia

Hi! I messaged the link to you, hope you receive it...I've had trouble with the internal messages off and on.

Massimo's_deck_reflection_10_27_13

about 1 year ago lapadia

I have a similar vinaigrette, onsite, (an Avocado Salad) love raspberries!