Raspberry Vinaigrette

By • April 17, 2013 3 Comments

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Author Notes: I've been making this for thirty years. It came about after a stay at an inn in Maine where we were served salad with a delicious raspberry vinaigrette. I could not persuade the innkeeper to part with the recipe so this was my attempt to duplicate it.JanetFL

Serves 6

  • 1/3 cup vegetable oil (such as canola)
  • 1/3 cup raspberry vinegar
  • 1/4 cup sugar
  1. Combine all ingredients in a screw-top jar and shake vigorously until sugar is dissolved. Store in refrigerator for about one week.

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