Father's Day
Devil’s Food Cake with Strawberries and Chocolate Ganache
Popular on Food52
5 Reviews
Erin J.
May 3, 2015
In case people come down here to the comments looking for the cocoa measurement:
I accidentally forgot to put the milk in, but I did use about a cup of cocoa powder based on my guess after looking into another recipe. Put it in for around 30 minutes, and it turned out well. If you remember the milk, unlike me, you'll have to add a bit more cocoa powder to make up for the liquid (maybe 1/3 to 1/2 cup).
I accidentally forgot to put the milk in, but I did use about a cup of cocoa powder based on my guess after looking into another recipe. Put it in for around 30 minutes, and it turned out well. If you remember the milk, unlike me, you'll have to add a bit more cocoa powder to make up for the liquid (maybe 1/3 to 1/2 cup).
Pegeen
April 19, 2014
Would you add the amount of cocoa to the ingredients list, thanks. The cocoa is mentioned in step #3 but not in the ingredients list.
See what other Food52ers are saying.