Author Notes
chewy chocolate chip cookies with dark chocolate and dried cherries —Sweet District
Ingredients
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1 cup
butter at room temperature
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1 cup
light brown sugar
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1 cup
granulated sugar
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2
large eggs at room temperature
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2 teaspoons
almond extract
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2 1/2 cups
all-purpose flour
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1 teaspoon
baking soda
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3/4 teaspoon
salt
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8 ounces
dark chocolate chips
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8 ounces
dried cherries
Directions
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Preheat oven to 350 degrees. Prepare cookie sheets.
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Beat butter and sugars until creamy. Continue beating at medium speed, adding almond extract and eggs one at a time.
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In a medium bowl, sift together flour, baking soda, and salt. Add to butter and sugar mixture and beat at low speed until combined.
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Stir in chocolate chips and cherries.
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Drop spoonfuls onto baking sheets. Bake each batch for 10 to 12 minutes. Transfer to wire racks and allow to cool to set.
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