Jamocha Almond Fudge "Ice Cream"

By • June 3, 2013 • 1 Comments

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Author Notes: This gives a classic Jamocha Almond Fudge ice-cream a healthy, dairy-free, sugar-free makeover!The Fit Foodie

Serves 1

For the Ice Cream

  • 1 very ripe banana, peeled, frozen, and cut into chunks
  • 1/2 teaspoon vanilla extract
  • 1 pinch salt
  • 1 tablespoon almond butter
  • 1 tablespoon cocoa powder
  • 1 tablespoon brewed coffee
  1. Add ingredients to a food processor or blender
  2. Blend until the consistency of soft-serve ice cream, continually scraping down the sides as you do. Recipe can either be frozen for later or eaten right away.

For the topping

  • 1 tablespoon cocoa powder
  • 2 tablespoons coconut oil
  • 1/4 teaspoon vanilla
  • chopped almonds, for garnish
  1. Melt coconut oil in the microwave
  2. Combine with cocoa powder and vanilla
  3. Pour mixture and sprinkle chopped nuts onto ice cream
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over 1 year ago sdebrango

Suzanne is a trusted source on General Cooking.

Jamocha Almond Fudge was my favorite Baskin Robbins flavor, I love your delicious healthful makeover.