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Author Notes: We keep grapes in the freezer all summer for a simple and refreshing snack or dessert. This time I dressed them up with a little sugar and set them on a sweet and tangy yogurt sauce elegant enough for company! —inpatskitchen
Serves 4 to 6
- 4 cups seedless grapes (your choice of colors)
- 3 tablespoons granulated sugar
- 3/4 cup plain yogurt (preferably Greek)
- 1/4 cup light brown sugar (packed)
- 1/4 cup sour cream
- Rinse and drain the grapes leaving them moist. Place them in a bowl and toss with the granulated sugar. Transfer to a large freezer bag and freeze for at least two hours.
- Combine the yogurt, brown sugar and sour cream in a bowl and then refrigerate until ready to serve.
- To serve, spread some yogurt sauce on individual serving plates and top with as many frozen grapes as you like. Or surround a bowl of the sauce with the grapes and let everyone have at it!
- This recipe was entered in the contest for Your Best Recipes with 5 Ingredients or Fewer
- This recipe was entered in the contest for Your Best Frozen Dessert
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