85% dark chocolate brownies

By • June 22, 2013 • 3 Comments


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Author Notes: These are classic, dark chocolate brownies that my son loves to bake. Start with a 3.5 ounce 85% dark chocolate bar melted with a few tablespoons of butter in a Turkish coffee pot...janeryanbeck

Serves 8

  • 3.5 ounces 85% dark chocolate bar
  • 4 tablespoons butter
  • 3 farm fresh eggs
  • 2 cups organic sugar
  • 1 cup all purpose flour
  1. Preheat oven to 350F.
  2. Line a square baking pan with parchment paper (and butter the unlined sides).
  3. Melt butter and chocolate (a copper-bottomed Turkish coffee pot is really ideal) and allow to cool a few minutes.
  4. Beat eggs and sugar. Temper egg mix with a little bit of the cooled chocolate. Whisk in all the chocolate.
  5. Fold in the flour.
  6. Bake 25 minutes or until skewer comes out clean.
  7. Or top with fresh strawberries and hand out forks.
  8. Cool and lift out of the pan using the parchment paper.

Comments (3) Questions (0)

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18 days ago janeryanbeck

Angel. I'm new to this and am not receiving notifications by email. Did your brownies set up in the end? I use a square ceramic pan so not sure if that makes a difference. I'm about to bake them again right now (melting chocolate is the only thing I use my mate's Turkish coffee pot for since I don't drink the stuff).

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3 months ago Angel

These are in the oven right now. Having some problems though, my brownies have been in the oven for 50 minutes now at 350F and they're still wet in the middle :( The outer edges are over done and the middle isn't! I used an glass 8 x 8 pan and followed the recipe to a T.

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3 months ago Angel

Yes because we all have a copper-bottomed Turkish coffee pot on hand. But the recipe sound delish!