Lemon Poppy Seed Biscotti

By • June 22, 2013 • 0 Comments



Author Notes: A tea time no brainer. Biscotti always has less butter and sugar, too. Not too shabby.Danie Feld

Makes 20

  • 6 tablespoons butter
  • 2/3 cups sugar
  • 1 tablespoon lemon zest
  • 1/4 teaspoon salt
  • 1 1/2 teaspoon baking powder
  • 2 tablespoons lemon juice
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 2 cups flour
  • 1 tablespoon poppy seeds
  1. Preheat oven to 350 degrees.
  2. Beat together butter, sugar, salt, baking powder, salt, and lemon zest until well combined.
  3. Add eggs and lemon juice and mix to combine.
  4. Mix in flour and poppy seeds.
  5. Bake for 25 minutes.
  6. Remove from oven, reduce temperature to 325 degrees, and let cool for 25 minutes.
  7. Slice log into 1/2 in pieces.
  8. Place on cookie sheet, upright, and bake for 30 minutes.

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