Author Notes
A tea time no brainer. Biscotti always has less butter and sugar, too. Not too shabby. —Danie Feld
Ingredients
-
6 tablespoons
butter
-
2/3 cup
sugar
-
1 tablespoon
lemon zest
-
1/4 teaspoon
salt
-
1 1/2 teaspoons
baking powder
-
2 tablespoons
lemon juice
-
1 teaspoon
vanilla extract
-
2
eggs
-
2 cups
flour
-
1 tablespoon
poppy seeds
Directions
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Preheat oven to 350 degrees.
-
Beat together butter, sugar, salt, baking powder, salt, and lemon zest until well combined.
-
Add eggs and lemon juice and mix to combine.
-
Mix in flour and poppy seeds.
-
Bake for 25 minutes.
-
Remove from oven, reduce temperature to 325 degrees, and let cool for 25 minutes.
-
Slice log into 1/2 in pieces.
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Place on cookie sheet, upright, and bake for 30 minutes.
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