Hanukkah Churros

By • December 17, 2009 • 18 Comments



Author Notes: I decided to consider these as fried cookies, since I thought that Hanukkah also deserves some representation. Why churros? Because traditionally we make doughnuts for Hanukkah and I fell in love with churros when I went to Mexico. Also,though it messy I like to play with pastry piping bags. So why not churros? The home made ones are so fluffy. I don't try to fill them with jam like traditional Hanukkah doughnuts, but I do make even tastier sauces on the side. But watch it, they are really impossible to stop eating. And yes, you have to fry them right before serving. - CordeliaCordelia

Food52 Review: We first fell in love with the concept of churros for Hanukkah -- a spicy-sweet twist on the traditional doughnuts, or sufganiyot. Then we tasted Cordelia's version and decided we needed this recipe around for the other 357 days of the year. A light, golden shell and eggy sponge-like interior, swabbed in any of Cordelia's festive trio of sauces, will make you forget every leaden state fair churro you've ever met. Note: Our Nutella seized in the microwave, but heating slowly on the stovetop, stirring occasionally, worked like a charm. - A&MA&M

Makes 20-25 churros

Churros

  • 1 cup of all purpose flour
  • 3 eggs
  • 1 cup of water
  • 2 teaspoons of vanilla extract
  • 2 tablespoons of sugar
  • 1/2 stick of butter
  • 1/2 cup of sugar for dusting the churros
  • 2 teaspoons of cinnamon for dusting
  • Vegetable oil for frying (about 3 cups)
  1. Put the water, 2 tablespoons of sugar and the butter in a sauce pan. Bring to a boil. Reduce the heat and add the flour and mix quickly and firmly with a whisk until ball is formed.
  2. Take of the heat and mix in the eggs one at a time. Mix in the vanilla extract.
  3. Let the dough cool down a bit and then transfer to a pastry piping bag with a big star tip. Heat the oil in a medium sauce pan (oil should be about 2 inch deep) until very hot, but not smoking. Squeeze the dough into the hot oil in sections of about 4 inches. Fry the churros for 2-3 minutes on each side until they puff up and deep golden brown on the outside. Fry 4-5 doughnuts at the time, do not crowd the pan too much.
  4. Spread the 1/2 cup of sugar (and the cinnamon if you want) in a shallow dish. Take the churros out of the oil, let them drip the excess oil for a little bit on a plate with a paper-towel and then transfer to the sugar and roll the churros in it until cover well. Serve immediately with the sauces on the side.

Sauces

  • 3/4 cup of Nutella
  • 1/4 cup heavy cream
  • 1.5 cup of frozen strawberries (or fresh)
  • 2 tablespoons of sugar
  • 1 teaspoon vanilla extract
  • Juice from half a lemon
  • Small can of sweet condensed milk
  1. Nutella sauce: Warm the Nutella and the heavy cream in a microwave for 2 minutes until the Nutella is soft and melted. Mix well before serving.
  2. Strawberry sauce: put the strawberries and sugar in a small saucepan and cook on medium heat for about 10 minutes. The sugar should caramelize a bit and the strawberries are soft and break down. Put in a food processor with vanilla and lemon juice and process until very smooth.
  3. You can serve the sweet condensed milk as is or cook on medium heat for about 10-15 minutes while mixing until reduced down and caramelize.
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Tags: Desserts, doughnuts, Jewish, mexican, quick

Comments (18) Questions (0)

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about 2 years ago Stephanie G

Can these wait in the pastry bag while we eat dinner? I want them to be served immediately.

Gizma_and_frou_frou

almost 2 years ago Cordelia

Probably not a good idea, the dough will become to sticky and tough, it might not puff-up right. it is so quick to make the dough that it will add just few more minutes. Good luck and enjoy.

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over 2 years ago Brenzo

I made these a couple weeks ago - delicious, especially when warm.

Junechamp

over 3 years ago ChefJune

June is a trusted source on General Cooking.

Oh my goodness. What a great concept! These sound like a must'-try, especially when the "grands" are around. Congrats on the Wild-Card win.

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over 3 years ago gingerroot

Congrats on the Wildcard win...I bet these are amazing and then even more so with your nutella-cream or strawberry sauce! Thanks for the recipe. I am going to make these soon!

Halloween

over 3 years ago iuzzini

mmmmmmmmmmmm

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over 3 years ago Sagegreen

Congratulations on the great wildcard win. And on the last night of Hanukkah, this is all the sweeter!

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over 3 years ago MrsWheelbarrow

Cathy is a trusted source on Pickling/Preserving.

Must make these immediately. Congratulations!

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over 3 years ago lapadia

Congratulations, Cordelia, I love this recipe and somehow missed it last year! Saved.

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over 3 years ago TheWimpyVegetarian

I love churros and had totally missed this recipe from almost a year ago. It looks wonderful!! Congrats, Cordelia on a great winner recipe and a Wildcard pick!

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over 3 years ago hardlikearmour

hardlikearmour is a trusted home cook.

Congrats! These look delicious especially with the sauces on the side.

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over 3 years ago cheese1227

Would it be considered ecumenical to serve these on Christmas morning? My family will love them. Congrats!

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over 3 years ago Kitchen Butterfly

Congrats cordelia, I LOVE churros and have been making them most weekends since we came back from Barcelona!!!!!!!!!!

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over 3 years ago drbabs

Barbara is a trusted source on General Cooking.

Congratulations on the Wildcard win!

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over 4 years ago anatshi

this was really yummy!

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over 4 years ago NakedBeet

What a great alternative to donuts! Next year, I'll be trying these.

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over 4 years ago seemeredithcook

Fantastic idea!!! I just had my big Chanukah dinner last night - but I've bookmarked this for next year - thank you!

Gizma_and_frou_frou

over 4 years ago Cordelia

Thank you! One small recommendation....you don't want to wait until next year, they are too good....you have two more days this year :)