Spiced Hazelnut Brittle
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Author Notes: This recipe is great for any type of nuts. It makes a great gift! - nannydeb
Serves 6
- 1 cup granulated sugar
- 1 cup raw hazelnuts
- 1/2 cup white Karo syrup
- 1/2 teaspoon pumpkin pie spice
- 1 tablespoon butter
- 1 teaspoon baking soda
- Line a baking sheet with foil and coat with cooking spray or butter.
- In a 12 inch non-stick skillet, combine sugar, nuts, Karo syrup and pumpkin pie spice. Cook over medium heat, stirring constantly with a wooden spoon, for about 20 minutes or until it becomes caramel color.
- Remove from heat and add butter and baking soda, stirring until just combined.
- Pour onto prepared baking sheet and let cool completely.
- Break into pieces and store in an airtight container.
- This recipe was entered in the contest for Your Best Open House Dish
- This recipe was entered in the contest for Your Best Halloween Treat
- This recipe was entered in the contest for Your Best Movie Snack
Tags: doubed easily, gift, Holidays
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over 2 years ago Midge
Something tells me this is insanely addictive.
over 2 years ago luvcookbooks
Meg is a trusted home cook.
does anyone have a tip for peeling hazelnuts? the one time i did it it was an hours long task for three people (ok, i exaggerate) and i never wanted to do it again. but i yearn for the taste
over 2 years ago nannydeb
I don't peel them for this recipe, but after you roast them if you roll them around and rub them in a clean dish towel it takes the husks off.
over 2 years ago luvcookbooks
Meg is a trusted home cook.
thanks, i think i dimly remember blanching and peeling, it seemed like a terrible mistake
over 2 years ago gingerroot
Yum, hazelnuts and pumpkin pie spice - I bet this is delicious! I too have been playing around with brittle and will post my version soon.
over 2 years ago nannydeb
Oh, good! Can't wait!
over 3 years ago aargersi
Abbie is a trusted source on General Cooking.
This is the BEST brittle EVER!!!!