Spiced Hazelnut Brittle

By • December 17, 2009 8 Comments

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Author Notes: This recipe is great for any type of nuts. It makes a great gift! nannydeb

Serves 6

  • 1 cup granulated sugar
  • 1 cup raw hazelnuts
  • 1/2 cup white Karo syrup
  • 1/2 teaspoon pumpkin pie spice
  • 1 tablespoon butter
  • 1 teaspoon baking soda
  1. Line a baking sheet with foil and coat with cooking spray or butter.
  2. In a 12 inch non-stick skillet, combine sugar, nuts, Karo syrup and pumpkin pie spice. Cook over medium heat, stirring constantly with a wooden spoon, for about 20 minutes or until it becomes caramel color.
  3. Remove from heat and add butter and baking soda, stirring until just combined.
  4. Pour onto prepared baking sheet and let cool completely.
  5. Break into pieces and store in an airtight container.

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