Spiced Hazelnut Brittle

By • December 17, 2009 • 8 Comments

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Author Notes: This recipe is great for any type of nuts. It makes a great gift! nannydeb

Serves 6

  • 1 cup granulated sugar
  • 1 cup raw hazelnuts
  • 1/2 cup white Karo syrup
  • 1/2 teaspoon pumpkin pie spice
  • 1 tablespoon butter
  • 1 teaspoon baking soda
  1. Line a baking sheet with foil and coat with cooking spray or butter.
  2. In a 12 inch non-stick skillet, combine sugar, nuts, Karo syrup and pumpkin pie spice. Cook over medium heat, stirring constantly with a wooden spoon, for about 20 minutes or until it becomes caramel color.
  3. Remove from heat and add butter and baking soda, stirring until just combined.
  4. Pour onto prepared baking sheet and let cool completely.
  5. Break into pieces and store in an airtight container.
Jump to Comments (8)

Tags: doubed easily, gift, Holidays

Comments (8) Questions (0)

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Cakes

about 1 month ago Bevi

I love this. I am starting to look for ideas for different brittles to give. I have hazelnuts waiting to be included in this!

Summer_2010_1048

about 4 years ago Midge

Something tells me this is insanely addictive.

Birthday_2012

about 4 years ago luvcookbooks

Meg is a trusted home cook.

does anyone have a tip for peeling hazelnuts? the one time i did it it was an hours long task for three people (ok, i exaggerate) and i never wanted to do it again. but i yearn for the taste

Lobster_001

about 4 years ago nannydeb

I don't peel them for this recipe, but after you roast them if you roll them around and rub them in a clean dish towel it takes the husks off.

Birthday_2012

about 4 years ago luvcookbooks

Meg is a trusted home cook.

thanks, i think i dimly remember blanching and peeling, it seemed like a terrible mistake

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about 4 years ago gingerroot

Yum, hazelnuts and pumpkin pie spice - I bet this is delicious! I too have been playing around with brittle and will post my version soon.

Lobster_001

about 4 years ago nannydeb

Oh, good! Can't wait!

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about 5 years ago aargersi

Abbie is a trusted source on General Cooking.

This is the BEST brittle EVER!!!!