Author Notes
The delicious flavors of a caprese salad inside a crisp buttery flake churro like cheese straw. Fresh basil brings these crispy cheese snacks to life and is a delightful addition to the mozzarella and tomato inside the crispy snacks. —Glutenfreekg
Ingredients
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2
Sticks of vegan butter
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2 cups
Gluten free bisquick
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2.5 cups
Shredded mozzarella soy cheese
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1/4 cup
Fresh chopped basil leaves
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3 tablespoons
Tomato paste
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1/2 teaspoon
Flour de sel salt
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1 tablespoon
Sugar
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1
Jar of your favorite marinara sauce
Directions
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1. Preheat oven to 300 degrees F. in a large bowl using an electric mixer cream butter, salt, tomato paste, sugar, basil leaves chopped for 2 minutes. Add in the mozzarella cheese and mix on medium for ~ 1 minute until well mixed. Adding in 1/2 cup increments, add the flour on low speed until all flour is mixed in. When all flour is added beat on medium high for a minute or so until it becomes a well combined mixture.
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2. Transfer mixture to a cookie press with a star tip and pipe onto a greased cookie sheet in 6 inch long straws.
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3. When straws cool slightly serve with your favorite marinara sauce warmed up! Enjoy!
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