Summery Stone-Fruit Basil and Mint Fizz

By • July 1, 2013 • 1 Comments


2 Save

Author Notes: When I think of summer, I think of those long weekend afternoons, where it seems like you'll never lose the sun. Where the conversations are warm and the drinks are cold and it feels like the day will never end. This is a perfect cocktail to accompany those long summer days and keep you feeling refreshed. Ty Ryavec

Makes 2 cocktails

  • 3 large basil leaves
  • 3 large mint leaves (or about equal to the basil)
  • 2 tablespoons sugar
  • 1-1/2 ounce peach liqueur
  • 6 ounces club, or enough to float
  • Ice
  • Fresh peach slices and fresh herbs to garnish
  1. Muddle herb leaves and sugar together until sugar begins to turn light green in color. Add gin and stir well.
  2. Strain into glassware. Add peach liqueur and ice. Top with club.
  3. Garnish by adding a peach slice and fresh herbs to the rim of the glass. Serve immediately and enjoy!

Comments (1) Questions (0)

Default-small
Default-small
Cumberland_pass_atv_trip_-_july_20__2013_019

10 months ago JanetFL

Saving this to try! A perfect summer drink - thank you!