Mango Lassisicles

By • July 3, 2013 • 5 Comments



Author Notes: Mango lassi goodness, in frozen stick form. Feel free to embellish, or to use non-Greek yogurt (which will make it slightly more icy). Nicholas Day

Makes 8 popsicles

  • 1 1/2 cup fresh mango pulp
  • 1 cup Greek yogurt
  • 1 tablespoon honey
  • pinches salt
  • pinches ground cardamon
  1. Combine all ingredients in a blender. Blend very well. Freeze in the ice pop containers of your choice. (Allow four hours or so for freezing.) Then lick.
From Our Friends
powered by ZergNet

Comments (5) Questions (0)

Default-small
Default-small
Open-uri20140621-19425-3xu2ey

about 1 month ago Amber W Wendy

I am making kefir popsicles... This recipe just made me VERY happy-with a small alteration for strained kefir-and I have mangoes to hand. :) Thanks.

Default-small

12 months ago angie

where can we find this fantastic popsicle mold? i've never seen it before!

Default-small

about 1 year ago vaishali

I love your Popsicle mould. Can you let me know which one you use?

Stringio

about 1 year ago Kathleen Foley

These are a very yummy and healthy treat. My mangoes were very sweet, probably didn't need the honey.

Default-small

about 1 year ago JazzDragon

I love mango lassi, but I never thought of freezing it before. How could I NOT have!?! Thanks for this great idea (and awesome story to go with it)