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Author Notes: Mango lassi goodness, in frozen stick form. Feel free to embellish, or to use non-Greek yogurt (which will make it slightly more icy). - Nicholas Day
Makes 8 popsicles
- 1 1/2 cups fresh mango pulp
- 1 cup Greek yogurt
- 1 tablespoon honey
- pinches salt
- pinches ground cardamon
- Combine all ingredients in a blender. Blend very well. Freeze in the ice pop containers of your choice. (Allow four hours or so for freezing.) Then lick.
- This recipe is a Community Pick!
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