Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin

By • July 3, 2013 • 8 Comments

116 Save

Author Notes: This recipe is from:
Melissa Bossler

Serves 6

  • 1 teaspoon ground sage
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 clove garlic, crushed
  • 1/2 cup water
  • 2 pounds pork tenderloin
  • 1/2 cup brown sugar
  • 1 tablespoon cornstarch
  • 1/4 cup balsamic vinegar
  • 1/2 cup water
  • 2 tablespoons soy sauce
  1. Mix together the seasonings : sage, salt, pepper and garlic, and rub over the tenderloin.
  2. Place 1/2 cup water in slow cooker, followed by the tenderloin, and cook on low for 6 to 8 hours.
  3. 1 hour before the roast is finished, mix together the ingredients for the glaze in a small saucepan : brown sugar, cornstarch, balsamic vinegar, water, and soy sauce.
  4. Heat over medium and stir until mixture thickens, about 4 minutes.
  5. Brush roast with glaze 2 or 3 times during the last hour of cooking. (For a more caramelized crust, remove from crock pot and place on aluminum lined sheet pan, glaze, and set under broiler for 1 to 2 minutes, until bubbly and caramelized. Repeat 2 to 3 more times until desired crust is achieved.)
  6. Serve with remaining glaze on the side.
Jump to Comments (8)

Comments (8) Questions (0)


22 days ago Breanna

Can I make this with a pork roast instead of tenderloin I thought I had a tenderloin went to pull it out of the freezer realized it was a roast lol


4 months ago Lori Eades Gilbert

OMG, soooo freakin good...with ham fried rice. AWESOMENESS!!!


7 months ago jennifer

The pork was SOOO tender! Loved this recipe!


7 months ago Ruth Anne Wheeler

I made this and we loved it. So tender.


7 months ago Nicole Harris

I cooked it 6 hours in the slow cooker. Then put it in glass baking dish.. glazed it, transferred it to the oven for 10 minutes, then i turned the broiler on low for 15 minutes and glazed it ever 3 minutes.. DELISH!!!!!!


8 months ago Deb Basa Lutz

I just tried this today and LOVE it!


11 months ago flavoristabarr

I just did what Belina suggested. Seems to be ok. The tenderloin is a little gamey and I wonder if that's due to the speed? I haven't made it slow so can't confirm.


about 1 year ago Belina g

What are your thoughts on speeding up the slow cooker time to 4 hours?