Coconut Crusted Basa

By • August 6, 2013 • 0 Comments

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Author Notes: Real Good healthy fish recipe.Carol Sarah Wyant

Serves 4

  • 4 Basa Fillets
  • 1 cup unsweetened Coconut
  • 2/3 cups flour
  • 1 teaspoon Curry Powder
  • salt and pepper to taste
  • 1 each tablespoon Butter & Olive Oil
  • 1 egg + 1 Tbsp Water
  1. Dip Fish one piece at a time into 1/3 cup flour, shake off excess. Then beat egg and water together. In a seperate bowl mix remaining flour with coconut and spices. Dip floured fish into egg mixture then the cconut mixture.
  2. In a fry pan hear oil and butter together. Once hot add the fish until browned on both sides. Serve with rice and beans.
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