Watermelon Paloma

By • August 19, 2013 • 3 Comments

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Author Notes: No, this isn't really a Paloma. It's missing the one key ingredient (grapefruit) that distinguishes a Paloma from most other tequila cocktails -- and instead calls on watermelon, that quintessential American summer treat, to do fruit duty.Merrill Stubbs

Makes makes one cocktail, with extra watermelon juice

  • 1 small watermelon (about 5 pounds), cubed
  • 1 1/2 ounce tequila blanca
  • 1/4 cup watermelon juice
  • Juice of 1/2 a lime
  • Club soda
  1. To make the watermelon juice, put half the watermelon cubes in a blender and blend until liquid. Set a fine mesh strainer over a large bowl and pour the watermelon juice into the strainer, gently stirring with a wooden spoon to coax the juice through the strainer.
  2. Discard any pulp in the strainer and then blend and strain the rest of the watermelon cubes. Cover and chill the juice until you're ready to use it.
  3. To make the drink, put 4 or 5 ice cubes in a tall glass. Add the tequila, watermelon juice and lime juice and stir gently. Top with club soda and stir again. Cheers!

Comments (3) Questions (0)


about 1 month ago rob weaver

what's the function of the 1/4 cup watermelon juice and when is it utilized?


about 1 month ago Merrill Stubbs

Merrill is a co-founder of Food52.

In the last step!


about 1 month ago rob weaver

duh - Tx!