Blueberry Schlumpf

By • August 21, 2013 • 25 Comments



Author Notes: I got this recipe from my father's distant cousin, Hasso, who serves it each year in Sorrento, Maine. Make a double batch, serve it hot and gooey, and be sure you have some vanilla ice cream on hand.Marian Bull

Makes one 8 x 8-inch pan

For the filling

  • 1 quart wild blueberries (conventional will do)
  • 2 tablespoons flour
  • 2 tablespoons sugar

For the topping

  • 1 cup flour
  • 1/2 cup brown sugar
  • 1/2 cup cold butter, cut into pieces
  1. Preheat your oven to 350 °F.
  2. Mix the filling ingredients and put in an 8 x 8 baking dish.
  3. Mix the topping roughly (so that it's still lumpy) and sprinkle over top. Bake for 30 minutes. Serve hot, preferably with vanilla ice cream.

Tags: blueberries, blueberry, dessert, fruit, maine, simple, Summer, wild

Comments (25) Questions (0)

Default-small
Default-small
Stringio

7 days ago Pamela Parker

i can't wait to make one

Flower

9 days ago Tracie

I just made this and it was the easiest, most delicious dessert I've made in a while. Love having this simple dish in my recipe box! My guest were scraping the pan!

540434_3765129049943_1219987725_n

9 days ago Marian Bull

Marian is Food52's Associate Editor.

Oh, I'm so happy to hear this! It really is a gem.

Tad_and_amanda_in_the_kitchen

14 days ago Amanda Hesser

Amanda is a co-founder of Food52.

Made this with raspberries and black raspberries --- also delicious! Love schlumpf as much as I love saying schlumpf!

540434_3765129049943_1219987725_n

9 days ago Marian Bull

Marian is Food52's Associate Editor.

Team schlumpf forever!

Default-small

23 days ago Susan

Followed recipe exactly -- delicious. Especially with vanilla ice cream and SOOO easy!

540434_3765129049943_1219987725_n

9 days ago Marian Bull

Marian is Food52's Associate Editor.

The ice cream is key! Glad you liked it.

Default-small

6 months ago Louis Tufano

I use fresh peaches and fresh blueberries.

Default-small

6 months ago Nikki

So you add peaches to the blueberries/blackberries? Or do you just use peaches?

Default-small

6 months ago Louis Tufano

I make the exact recipe but add fresh peaches and one more tsb of sugar it comes out great but I cook like my mother who came from Italy.

Default-small

11 months ago Nikki

So, blackberries would work as well in any of these recipes?

540434_3765129049943_1219987725_n

11 months ago Marian Bull

Marian is Food52's Associate Editor.

Yes!

Default-small

11 months ago acap

do frozen blueberries work?

Default-small

11 months ago Evonne

My question too!

540434_3765129049943_1219987725_n

11 months ago Marian Bull

Marian is Food52's Associate Editor.

I've never made this with frozen blueberries, but I would definitely suggest thawing and draining off water first. Let me know if you try it!

Image_206

11 months ago sweet fang

Can this be made Gluten free with a GF flour or an almond flour?

540434_3765129049943_1219987725_n

11 months ago Marian Bull

Marian is Food52's Associate Editor.

I'm sure you could definitely try it! I think a GF all-purpose mix would be your safest bet, but I imagine almond flour would be delicious.

Default-small

11 months ago celi

Marion dear, with mom and dad here in Sorrento and realized that I m one of your " groupies " love this Hasso recipe! Xo celi

540434_3765129049943_1219987725_n

11 months ago Marian Bull

Marian is Food52's Associate Editor.

How great!

Default-small

11 months ago suzi

if one were to substitute the butter, would perhaps coconut oil work, or almond butter? your thoughts would be appreciated, as is your beautiful schlumpf!! love that word as i write it for the first time in my life : )

540434_3765129049943_1219987725_n

11 months ago Marian Bull

Marian is Food52's Associate Editor.

I definitely think coconut oil is a better bet than almond butter as it behaves similarly to regular butter. let me know if you give it a try!

Default-small

11 months ago jeane

How much is a quart in grams (or ounces?)

Default-small

11 months ago Nancy Mck

A quart of blueberries weighs 1.5 pounds.

Default-small

11 months ago jeane

Thanks Nancy!

Default-small

11 months ago JazzDragon

Now I know what to do with the (literally) pounds of blueberries I have!