Good Old Jamaican Jerk Sauce

By • September 10, 2013 • 0 Comments



Author Notes: One spicy, tasty addition to your pantryKarlene

Makes 1 cup

  • 1/2 cup 1ground allspice berries
  • 1/2 cup packed brown sugar
  • 6-8 garlic cloves
  • 4-5 Scotch Bonnet Peppers seeded and cored (wear gloves!)
  • 1 tablespoon ground thyme
  • 2 bunches scallions (green onions)
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • Salt & Pepper to taste
  • 2 tablespoons soy sauce
  1. Place ingredients in a blender and blend until smooth.
  2. Keep this sauce refrigerated and it will virtually keep forever. Feel free to adjust ingredients as desired
  3. Rub the meat with the seasoning.
  4. Marinate overnight. Grill over a low fire until done.
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