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- 1 1/2 ounces Campari
- 1 1/2 ounces sweet vermouth
- Top with club soda
- Orange peel, for garnish
- Fill a glass with ice. Add Campari and vermouth, and top with soda. (You're going for a 1:1:2 ratio here.) Garnish with an orange slice or twist.
Have Your Campari—and Eat It, Too
Granita is really, really great
Spike your granita with campari.
The craziest chip around.
7 food-filled honeymoons.
Savor the season.
This pasta's mint to be.