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Author Notes: I used to do this recipe in a loaf, but I thought this way anyone at home could have a bite anytime with their coffee or tea! —bonheurcuisine
Makes 15 pieces
- 1 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 11/4 teaspoon ginger
- 1/2 cup milk
- 1/4 cup acceptable vegetable oil
- 1/4 cup molasses
- 1 egg
- 1 teaspoon vanilla extract
- 1 pear, peeled, cored and diced into 1/2" inch cubes
- 1 egg white
- 1 cup icing sugar
- 1/4 teaspoon lemon juice
- Preheat oven to 180° C /350°F. Grease and flour a 20 x20 cm baking tin
- Stir together flour, brown sugar, baking powder, baking soda, salt and spices
- In another bowl whisk together the milk, the oil, molasses, eggs and vanilla extract
- Add the wet to the dry and combine gently but thoroughly
- Add the diced pear to the batter and stir gently
- Pour the batter into the prepared tin and bake for 30 to 40 minutes
- Allow to cool for ten minutes and cut into 4 cm x 6.5 cm rectangles
- Whisk the egg white, icing sugar and lemon juice and mix until creamy. Drizzle on top of the rectangles decoratively
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