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Author Notes: This is my favorite frosting of all time, it's super creamy, slightly sweet from the honey, w/ a bit of tang from the goat cheese. I serve it atop my almost vegan sweet potato cornbread cupcakes :) —misschels
- 8 ounces mascarpone cheese, at room temperature
- 4 ounces goat cheese, at room temperature
- 1/4 cup honey
- n the bowl of an electric mixer, fitted with the paddle attachment, beat the mascarpone until creamy, stop the mixer and add the goat cheese, beat again until smooth. Then, add the honey, and beat again until incorporated.
- Pipe using a pastry bag or frosting spatula onto any cake/muffin/cupcake etc.
- This recipe was entered in the contest for Your Best Recipe for Frosting
A Zucchini Spaghetti to Fawn Over
A fried and fabulous classic
The zucchini spaghetti of Italy.
Just for the halibut.
Savor the season.
Tennessee whiskey is the tops.
This pasta's mint to be.