Author Notes
this is called black & white frosting because it combines two frosting ingredient batches, one is chocolate-y (black) and the other vanilla-y (white). —chefw3
Ingredients
- black
-
3/4 cup
half and half
-
1 cup
semi-sweet chocolate chips
-
2 tablespoons
butter
-
1 tablespoon
granulated sugar
-
1 tablespoon
powdered sugar
-
1 teaspoon
vanilla extract
- white
-
2 cups
powdered sugar
-
1 1/2 tablespoons
granulated sugar
-
1/2 teaspoon
vanilla extract
-
1/2 cup
shortening
-
1 1/2 tablespoons
half and half
Directions
- black
-
Melt black ingredients, except vanilla, in a saucepan over low heat.
-
When melted and smooth, remove from heat and add vanilla
- white
-
Combine white ingredients with blender until smooth.
-
Combine both black & white frostings to make your delicious, thick & creamy frosting!
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