Homemade Twix Bars

By • October 17, 2013 • 3 Comments



Author Notes: Shortbread layered with caramel and dipped in chocolate compose these homemade twix bars. Kristin Rosenau

Makes 18 candy bars

Shortbread Layer

  • 3/4 cups butter, room temperature
  • 1/2 cup powdered sugar
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon salt
  • 1 1/2 cup all-purpose flour
  1. Preheat oven to 350 degrees F. Grease a 9 x 9-inch pan and set aside.
  2. In a large mixing bowl, beat together the butter, powdered sugar, vanilla, and salt until the mixture looks like a coarse sand. Mix in the flour until the dough comes together.
  3. Press the dough evenly into the prepared pan and bake for 20 minutes, or until the surface of the shortbread looks completely dry. Cool in pan for 15 minutes.

Assemble the Twix Bars

  • 10 ounces soft caramels (or caramel bits)
  • 6 ounces semi-sweet chocolate, chopped
  1. In a microwave safe bowl, microwave the caramel candies until completely melted and smooth, about 1-1 1/2 minutes. Using an offset spatula, spread the caramel evenly over the shortbread layer. Allow to cool for 15 minutes to set.
  2. Turn out shortbread onto a cutting board and cut into 9 1-inch wide pieces. Then, in turn, cut those pieces in half, creating 18 1-inch wide and 4 1/2-inch long candy bars.
  3. In another microwave safe bowl, melt the chopped chocolate for 15 seconds at a time, stirring between each interval, until smooth. Dip each candy bar into the chocolate, remove any excess chocolate, and set on wax paper to set completely (about 1 hour). Store in an airtight container at room temperature.
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6 months ago Patricia

I too was very excited to try these (as Twix are my favorite candy bar). My cookies were not only too powdery/flaky, the caramel completely seperated from the cookie. The caramel was too thick as well, it was impossible to cut and dip. I was really looking forward to these too I'm just glad I wasn't making them for company. I followed the recipe exactly too.

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9 months ago Leigh9980

My cookie was also too brittle, or powdery actually, and the caramel too thick and hard, so that I could not get them cut into uniform rectangles.

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10 months ago Gourmel

Was so excited to try this, but my cookie was too brittle to cut and I ended up with crumbs. Any ideas what went wrong?