Author Notes: Recipe courtesy of Kenaniah Bystrom, bar manager of Essex. - MollyandBrandon
- 1 1/2 ounce gin
- 1 ounce Cocchi Americano (or Dolin Blanc vermouth, or any dry vermouth)
- 1/2 ounce Salers Aperitif (or Suze)
- 1 lemon twist, for garnish
- Measure ingredients into a mixing glass or mason jar. Add ice, and stir for 15 to 20 seconds. Strain into a coupe or martini glass. Garnish with a lemon twist.
- This recipe is a Community Pick!