Coriander

Thai Fish Cakes

Name: Thai Fish Cakes
Yield: Serves 3
Cuisine: Thai
Ingredients: 300g gallons White Fish Fillets, Uncooked; 2 sprigs Onion, Chopped; 1 Egg, Lightly Beaten; 2 tablespoons Corn Flour; 1 tablespoon Fish Sauce; 2 tablespoons Coriander Leaves, Chopped; 1-2 Red Chilli; 50g Green Beans, Chopped; Oil for fry; Salt to taste

by: Sandhi Ra

November 13, 2013

0 Ratings

Photo by http://recipes.sandhira.com/thai-fish-cakes.html

Serves 3

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Author Notes

Make Thai Fish Cakes at home, Thai recipe for Thai Fish Cakes with Sandhira Khana Khazana recipes —Sandhi Ra

What You'll Need

Ingredients

300g gallons White Fish Fillets, Uncooked
2 sprigs Onion, Chopped
1 Egg, Lightly Beaten
2 tablespoons Corn Flour
1 tablespoon Fish Sauce
2 tablespoons Coriander Leaves, Chopped
1-2 Red Chilli
50g Green Beans, Chopped
Oil for fry
Salt to taste

Directions

Step 1: Add fish fillets, egg, fish sauce, corn flour, red curry paste, red chillies and coriander leaves in blender. Blend it until combined and turns in to the thick paste. Transfer the paste in to a bowl
Step 2: Now add spring onion and green beans in to the paste .Mix well. Form the paste in to round patties using wet palms. Keep them aside
Step 3: Get More Details for Thai Fish Cakes Recipes: http://recipes.sandhira.com/thai-fish-cakes.html

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2 Reviews

H August 13, 2014

The ingredient list refers to red curry paste--never to be seen again.