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Author Notes: This soda has a wonderful, true pear flavor and nice acidity, thanks to the vinegar in the shrub. —MollyandBrandon
- 1 1/2 ounces Pear Shrub (http://food52.com/recipes/25147-pear-shrub)
- Club soda or seltzer
- Fill a Collins glass (or other 11- to 12-ounce glass) with ice. Pour in the shrub, and then fill to the rim with club soda or seltzer. Stir, and serve.
- This recipe is a Community Pick!
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