If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: Nothing fancy, but this spread has been around my family gatherings for as long as I can remember. Can be served at brunch with bagels or at a party / potluck / tailgate with soft pretzel rolls.
Note: The original recipe calls for 1 jar of each Kraft Old English and 1 Roka Blue Cheese spread. Kraft has since discontinued the Roka Blue product and the recipe has been modified to any generic spreadable Blue Cheese. I use Ile de France brand (5.8 ounces) that I can buy from my normal grocery store. —timmytwinkle
- 16 ounces Kraft Old English spread (2 jars)
- 8 ounces Cream cheese
- 1 container (5-8 ounce) spreadable blue cheese. *See introductory paragraph for specifics
- 1/4 teaspoon Garlic salt
- Empty cheese spreads & cream cheese into a medium sized bowl. Microwave for 30 seconds & stir. Repeat the microwave & stir process a few times or until the spread is easy to mix. Use electric mixer to remove clumps, as needed. Adjust seasoning with garlic salt, as needed.
- Serve spread alongside pieces of soft pretzel rolls, bagels, or crackers.
Tequila's Not a One-Hit Wonder
Master the margarita—then go crazy
Why you should be drinking tequila.
Hone and design links we love.
It's time to travel.
Our latest #f52contest.
Off to market.