If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: creamy interior, crispy exterior - rickygee
- Press out liquid from 1pound of tofu. Cut into 1" cubes. Soak/marinate in mixture of soy sauce, fish sauce, honey, sesame oil, hot chili powder, Chinese curry powder for 60 minutes or longer.
- 10 minute before frying marinated tofu cubes, heat canola/vegetable oil in heavy skillet. Coat tofu cubes in corn starch, once oil is shimmering, fry cubes till golden on all sides. Drain on paper towels and serve.