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Author Notes: Many thanks to our man Kenaniah Bystrom, bar manager of Essex, for this recipe. - MollyandBrandon
- Absinthe, for rinsing
- 2 dashes Peychaud's bitters
- 1 teaspoon orange liqueur, such as Pierre Ferrand Dry Orange Curacao, Grand Marnier, or Cointreau
- Champagne, or another dry sparkling wine
- 1 lemon twist
- Pour a very small amount of absinthe into a coupe glass. Swirl the glass to coat it with absinthe; then pour it out. (If you're making multiple Resolutions at once, you can pour the absinthe from this first glass into a second glass, swirl, then pour it into a third glass, etc.)
- To the rinsed glass, add the bitters and orange liqueur. Top up with Champagne. Garnish with a lemon twist, and serve immediately.
- This recipe is a Community Pick!