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Author Notes: nice and tender sliced lamb marinated with extra lemon juice and nice mix of spices —Manar
Serves 6 persons
- 12 pieces lamb (strips)
- 2 tablespoons ketchup
- 1 teaspoon brown sugar
- 1/2 teaspoon cumin
- 1/2 teaspoon dried coriander
- 1/4 teaspoon ground pepper
- 1 teaspoon dijan mustard
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar or apple vinegar
- 1/4 teaspoon lemon zest or lime zest
- 1 tablespoon butter
- 4 tablespoons lemon juice
- 1 cup water
- 1 pinch salt
- 2 tablespoons olive oil or veg oil
- 1 small minced onion
- 1 large minced clove garlic
- in a large bowl mix all ingredients expect watr and flour. mix well and set them in the refrigerator for 2 hours. heat your pan well the place the slices . let them for 4-5 minutes for each side. add minced onion and garlic and keep stirring . now add water and cover for 35-40 minutes. dissolve the flour well in 2 tablespoons of water then add to lamb. add one more sweet soy sauce and stir well. serve with mash potatoes .
- This recipe was entered in the contest for Your Best One-Pot Meal
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