marinated sliced lamb with sauce

By • January 7, 2014 • 0 Comments

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Author Notes: nice and tender sliced lamb marinated with extra lemon juice and nice mix of spices Manar

Serves 6 persons

  • 12 pieces lamb (strips)
  • 2 tablespoons ketchup
  • 1 teaspoon brown sugar
  • 1/2 teaspoon cumin
  • 1/2 teaspoon dried coriander
  • 1/4 teaspoon ground pepper
  • 1 teaspoon dijan mustard
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar or apple vinegar
  • 1/4 teaspoon lemon zest or lime zest
  • 1 tablespoon butter
  • 4 tablespoons lemon juice
  • 1 cup water
  • 1 pinch salt
  • 2 tablespoons olive oil or veg oil
  • 1 small minced onion
  • 1 large minced clove garlic
  1. in a large bowl mix all ingredients expect watr and flour. mix well and set them in the refrigerator for 2 hours. heat your pan well the place the slices . let them for 4-5 minutes for each side. add minced onion and garlic and keep stirring . now add water and cover for 35-40 minutes. dissolve the flour well in 2 tablespoons of water then add to lamb. add one more sweet soy sauce and stir well. serve with mash potatoes .
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