Avocado Citrus Breakfast Shake (aka the "I wish I were in San Diego" smoothie)

By • January 8, 2014 8 Comments

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Author Notes: It is frigid in Minnesota right now, and a conversation with my best friend, who now lives in San Diego, left me craving a little California sunshine. So, I blended together avocado, citrus, and coconut for a hit of sunshine in spoonable form.fiveandspice

Serves 2

  • 1 whole avocado
  • 1 banana (frozen, if desired)
  • 1/2 cup orange juice (the first time I made this I used a couple whole, peeled clementines, which was also good albeit a little pulpy)
  • 2 tablespoons fresh lime juice
  • 1 cup full fat coconut milk
  • 1 pinch salt
  1. Peel and pit the avocado, and cut it into chunks. Peel the banana and break it into chunks.
  2. Combine everything in a blender and blend until smooth - about one minute. (If you'd like more sweetness you can add a little honey.) Divide between two large cups or bowls and serve.

More Great Recipes: Booze-Free Drinks|Snacks|Breakfast & Brunch|Fruit|Bananas

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