lemon pepper papparadelle with tonno

By • January 13, 2010 • 0 Comments

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Author Notes: This is one of my favorite things to eat and so simple and quick. I often crave this for dinner in all kinds of weather.ellenl

Serves serves 2

  1. Cook lemon pepper papparadelle according to instructions (Trader Joe's has a great one). Drain and add 1 or 2 cans of tonno (in oil), capers or chopped caperberries, and lemon juice to taste. Toss and enjoy!
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