Author Notes
I created this as a dip to enjoy with the leaves of an artichoke while I was cooking the hearts into this artichoke and fava bean stew: http://food52.com/recipes.... It is equally good on roasted sweet potatoes or cauliflower or spread on toast for a killer steak sandwich with arugula or similar. —savorthis
Ingredients
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1/2 cup
mayo
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2 teaspoons
lemon juice
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1 teaspoon
anchovy paste (or 1 fillet chopped)
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1/2
garlic clove, minced
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1 teaspoon
parsley, finely chopped
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1
small squirt Sriracha
Directions
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Mix all ingredients well. It is best if you let the flavors marry a little, but is good right away too.
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