Smoked Salmon Salad with Cayenne Almonds, Dried Cranberries, and Goat Cheese.

By • January 15, 2010 • 2 Comments

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Author Notes: This is one of my favorite salads to make for myself because it is rich and delicious! I recommend paring this salad with a glass of Cotes de Gascogne and an episode or two of Seinfeld. Please note that I am a little loose with the ingredient measurements because I don't know how hungry you are! Helenthenanny

Serves one!

  • a handful of almonds
  • a pinch or two of cayenne
  • a pinch of salt
  • mixed greens
  • a handful of dried and sweetened cranberries
  • a pearl red onion, sliced into thin slivers
  • 2 ounces or so of smoked salmon
  • 1 1/2 ounce goat cheese crumbles
  • olive oil
  • balsamic vinegar
  • honey
  1. Put your almonds in a bag with the cayenne and salt and shake.
  2. Put the mixed greens in a bowl and add the almonds, dried cranberries, red onion slices, and goat cheese crumbles. Break up the smoked salmon into flakes and add them to the salad. Drizzle a little olive oil and balsamic onto the salad to taste, along with a little bit of honey. Toss gently and eat!
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Tags: dinner for one, Healthy, light, serves a crowd, sweet and savory

Comments (2) Questions (0)


over 4 years ago arielleclementine

oh boy! tasty!


over 4 years ago Helenthenanny

thanks sister!