Author Notes
A light fish dish that will help you get through the winter. —Lance Knowling
Ingredients
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2
oranges
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4
4 oz Alaska Salmon Fillets
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1 teaspoon
red wine vinegar
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1/4 cup
sliced green onions
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1 teaspoon
cracked black pepper
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1 tablespoon
fresh lemon juice
Directions
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Slice, peel and pith from oranges; slice crosswise into 1/4 inch rounds
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Season salmon fillets with salt. Broil fillets, 4 to 6 inches from heat, allowing 10 minutes per inch of thickness, measured at the thickest part.
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Remove fillets just before they are cooked through. Sprinkle with vinegar.
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Arrange orange rounds on top and sprinkle with green onions, lemon juice, and cracked pepper.
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Broil for 1 minute longer, then remove and serve.
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