Austin Migas Breakfast Tacos

By • March 17, 2014 2 Comments

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Author Notes: Our morning staple in Austin, TX. It's just a few ingredients but what a way to start your day! Jarod Ryan Neece

Serves 2-4

  • 1 tablespoon Olive Oil
  • 1/2 cup Tomatoes (Diced)
  • 1/2 cup Onions (diced)
  • 1/2 cup Crushed Tortilla Chips (Thick)
  • 4 Eggs (scrambled)
  • 1 splash milk
  • To Taste dashes Salt & Pepper
  • 2 Corn or Flour Tortillas
  • 1/2 cup Monterrey jack cheese (shredded)
  • 1 Avocado (sliced)
  • Salsa
  1. Heat oil in flat top or griddle.
  2. Cook tomatoes, onions, cilantro & crushed chips for a few minutes on medium.
  3. Mix eggs with milk, salt & pepper. Add to vegetable & chip mixture.
  4. Cook eggs until firm, remove from burner and top with shredded cheese.
  5. Split egg mixture between tortillas, top with sliced avocado & salsa. Enjoy!
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Comments (2) Questions (0)

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over 1 year ago loubaby

you don't say when to add and cook the eggs?

Cc6e5a2e-5d9a-4d55-8554-0b3db0526d08.jarod_neece_sxsw

over 1 year ago Jarod Ryan Neece

Fixed! Thanks.