Whole Wheat Greek Yogurt Pancakes

By • March 20, 2014 • 8 Comments

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Author Notes: Whole Wheat Greek Yogurt Pancakes .. They're prefect in so many ways .. a healthy, clean slate for any flavor combinationVeggiesByCandlelight

Serves 2

  • 3/4 cups Greek Yogurt
  • 1 egg
  • 1/2 cup whole wheat pastry flour
  • 1 teaspoon baking soda
  1. Combine the greek yogurt & egg until it's creamy
  2. In a separate bowl, combine the flour and baking soda.
  3. Mix the wet with the dry and stir until the batter is just combined. Let it rest for 10 minutes.
  4. Cook the pancakes as you would any other. (** A quick note about the griddle temp .. You'll want to turn the heat down on your griddle .. typically I cook pancakes around 325 .. but these required something between 275 - 300
  5. Link to my original recipe: http://www.veggiesbycandlelight.com/whole-wheat-greek-yogurt-pancakes/
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Comments (8) Questions (0)

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Me

3 months ago VeggiesByCandlelight

Thanks Leah .. I'd start with a low temp on the stovetop & wouldn't go much above medium-low

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3 months ago Leah

If I use a pan on the stovetop (rather than a griddle), what temperature should I use?

Me

6 months ago VeggiesByCandlelight

Thanks so much Chaya ..

Israel_part_1_051

6 months ago retrochaya

this is perfect.

Kse

6 months ago Kenza Saadi

Wonderful Alison!

Me

6 months ago VeggiesByCandlelight

Thank-you so much Kenza .. I truly appreciate your taking a minute to leave such a great tip. In fact .. I did exactly as you suggested this morning & you're right .. it gave them a nice bit of extra fluff.

Kse

6 months ago Kenza Saadi

This is great! I also put yoghurt when I make pancakes and you may want to try some lemon juice and a drop of olive oil. It tastes great and the pancakes come out really fluffy! Thanks for this recipe.

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3 months ago Leah

About how much lemon juice?