5 Ingredients or Fewer
Sweet Omelet with Berries
Popular on Food52
4 Reviews
Henry
May 21, 2016
I love omelets and this sounds like a great way to start Sunday morning. I've not heard of these until now, been to England and Germany but was never offered them. I think this is going to be a staple in my house and I know my friends will love having breakfast at my home when I serve these. Thanks for the education.
Luvtocook
April 2, 2014
This is an old recipe which I've been making for over 60 years but add maybe a heaping tablespoon of flour per egg. Sometimes instead of using jam or jelly, I just sprinkle more sugar on it before rolling it up in the skillet when it's cooked; but mostly I use really good jam/jelly as a filling. My Mom taught me this recipe. Said it was from her forbears in Germany. She called it an egg pancake...I love these things!
fiveandspice
April 6, 2014
I'll have to try it with a little flour! I think there are variations on it from a lot of Northern European countries! :)
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