Author Notes
A deliciously light tropical dessert made with mango, pineapple, silken tofu, maple syrup, and vanilla. Ready in less than 10 minutes! —Lisa @ Healthy Nibbles & Bits
Ingredients
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1
14-ounce package of silken or soft tofu
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2 cups
frozen mango, thawed
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1/2 cup
frozen pineapple, thawed
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1 1/2 tablespoons
maple syrup
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1 teaspoon
pure vanilla extract
Directions
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Drain the water in the tofu package and give the tofu a quick rinse.
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Place all the ingredients in a blender and mix until everything is well incorporated.
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Pour the mousse in a bowl and serve with your favorite toppings!
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