Mango Kulfi

By • April 22, 2014 • 0 Comments



Author Notes: Indian style ice cream /dessert made with thickened milk and mangoes pulp-Quick and easy recipemaayeka

Makes 12 kulfi

  • Sweetened Condensed milk-1 tin ( 395 ml ) Evaporated milk - 2.5 tin (of 160 ml )* Thick cream-1 tin Mango,chopped- 1.5 cup Cardamom powder- 1/4 tsp Pistachio, chopped-1 tsp (to garnish)
  1. In a mixer jar take everything together. Blend every thing well. Fill the mixture in the kulfi moulds or Popsicle moulds or just use any container with a lid. Freeze for about 8 hours. Dip the moulds in water to easily unmould the kulfi . Slice into pieces. Garnish with some chopped mango pieces and pistachios and serve. You can also serve some falooda sev with the kulfi . NOTE- 1-Instead of 2.5 tin,you can add 2 or 3 tins of evaporated milk,depending upon the sweetness you like to have in your kulfi. 2-If evaporated milk is not available then boil and reduce full fat milk and use .
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