Paloma

By • April 30, 2014 • 7 Comments

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Author Notes: Some cocktails are like air-conditioning, but the Paloma isn’t one of them. Rather, it makes you feel like you were born and raised in the tropics: You’ll still be hot, but you’ll revel in the heat. For those of you that wish to eschew the home-made route, Jarritos still makes the classic grapefruit (toronja) soda for a Paloma. It’s crisp, tart, sweet, and refreshing, with the slightest hint of bitterness on the finish.Erik Lombardo

Serves 1

  • 2 ounces tequila
  • 3/4 ounce lime juice
  • 3/4 ounce grapefruit syrup (from 1 white grapefruit, if you can find it)
  • Sugar (equal volume to the grapefruit juice)
  • Top with club soda
  • Salt rim garnish (optional)
  1. With a microplane, zest the grapefruit, then juice it, adding the juice to the zest. Add an equal volume of sugar, and shake to dissolve. Once fully incorporated, let it rest overnight before straining it off into a clean jar.
  2. Combine your tequila, lime juice, and grapefruit syrup in a shaker, and give everything a quick shake before straining over fresh ice and topping with club soda. (If you're using a pre-made soda, feel free to just mix your drink taste.)
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Comments (7) Questions (0)

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6 months ago walkie74

What if you're allergic to grapefruit?

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6 months ago Chef Carlos

Couldn't find white grapefruit so I used Texas Red, the syrup was too sweet so I'd suggest cutting sugar in half. Limes are also problematic at the moment, so this is a good alternative to a fresh juice margarita. Just use good Plata tequila, 100% agave

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6 months ago Suzanne Kay

Where can I get these glasses?

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6 months ago Posie Harwood

Posie is the Provisions Editor at Food52.

this is my favorite drink, and I love the idea of making it all from scratch!

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6 months ago Chef Carlos

Now this one sounds great, but in Mexico they'd probably use Squirt!

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6 months ago sarah

This page explains it better, brotger: http://food52.com/blog...

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6 months ago brotger

Should the recipe read "3/4 ounces grapefruit juice" rather than "grapefruit syrup"?