Sesame Tahini Dressing

By • April 30, 2014 • 2 Comments



Author Notes: A slightly sweet, salty dressing that's perfect over warm grains.Gena Hamshaw

Makes makes 1 1/4 cups

  • 1/2 cup tahini
  • 1/2 cup water
  • 2 tablespoons sesame oil
  • 2 tablespoons tamari (or soy sauce)
  • 2 tablespoons rice vinegar
  • 1 tablespoon maple syrup
  • 1 clove garlic, minced
  • 1 teaspoon ginger, minced
  1. Blend all ingredients in a blender till smooth. Add more water to thin the dressing if you prefer a thinner texture. It will thicken in the fridge, so you can also add water to thin as needed. Dressing will keep for 5 to 6 days, refrigerated.
Jump to Comments (2)

Comments (2) Questions (0)

Default-small
Default-small
Open-uri20140504-20244-12rorv9

4 months ago Anne Parr

Jennifer, not necessarily. You are exposing the ingredients to air which causes oxidation and also presents the opportunity for various airborne molds and bacteria to work their way into your dressing.

Default-small

4 months ago Jennifer

all of the ingredients keep longer than 5/6 days in refrigerator, so would the dressing last longer than that?