Chocolate Decadence Cake

By Carnivore&Vegetarian • January 25, 2010 • 0 Comments

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Author Notes: This is a take on a delicious chocolate cake that is 100% gluten free. I promise that you would never know the difference! - Carnivore&Vegetarian

Serves 8-10

1 pound Bittersweet Chocolate (cup up)
1 Stick Bitter (4 oz)
4 eggs
1 tablespoon hot water
1 tablespoon flour (Pamila's Baking and Pancake Mix- Gluton Free)
Whipped Cream
Fresh Fruit

Preheat oven to 425.
In small bowl, combine chocolate, butter and water. Heat in microwave for 2 minutes, or until smooth. Set aside
In electric mixer, beat eggs for 3-4 minutes on high until thickened and increased in volume. Beat in flour and chocolate mixture until well blended.
Spread into an 8" springform pan, buttered, and lined with round of parchment or wax paper.
Bake for 12-15 minutes. Cake will be soft in center, but firm up later when it is cold. Serve topped with fruit and whipped cream.