The Firlock

By • June 11, 2014 • 2 Comments

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Author Notes: Cold brew combined with spirits makes a quintessential brunch cocktail -- a buzzy beverage that creates a bold and boozy twilight effect. This recipe is adapted from a cocktail by Ansel Vickery of Free House – I've changed it slightly by adding an extra ounce of cold brew and a lemon twist.Katie Bernstein

Makes 1 drink

  • 1 1/2 ounce Fernet Branca
  • 1/2 ounce simple syrup
  • 5 ounces cold brew
  • Lemon twist, for garnish
  1. Stir together the Fernet, simple syrup, and cold brew with ice. Strain into a glass, over ice. Serve with a lemon twist.
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3 months ago modz9636

I love fernet branca! Thank you for showing me a new way to enjoy it!


3 months ago kim place-gateau

Sunday breakfast just got a whole lot better.