The Firlock

By • June 11, 2014 • 2 Comments

32 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!


Author Notes: Cold brew combined with spirits makes a quintessential brunch cocktail -- a buzzy beverage that creates a bold and boozy twilight effect. This recipe is adapted from a cocktail by Ansel Vickery of Free House – I've changed it slightly by adding an extra ounce of cold brew and a lemon twist.Katie Bernstein

Makes 1 drink

  • 1 1/2 ounces Fernet Branca
  • 1/2 ounce simple syrup
  • 5 ounces cold brew
  • Lemon twist, for garnish
  1. Stir together the Fernet, simple syrup, and cold brew with ice. Strain into a glass, over ice. Serve with a lemon twist.
Jump to Comments (2)

Comments (2) Questions (0)

Default-small
Default-small
Default-small

6 months ago modz9636

I love fernet branca! Thank you for showing me a new way to enjoy it!

Profile_2013__july

6 months ago kim place-gateau

Sunday breakfast just got a whole lot better.