Banh Burgers

By • June 24, 2014 • 7 Comments

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Author Notes: This burger, which is also great in slider form, was inspired by the Vietnamese Banh Mi sandwich: a delectable combination of pork, pickled veggies, cilantro, and spicy mayo.

This recipe will make more spicy mayo than you’ll probably need for just the burgers, but that’s okay, because it's an amazing condiment that’s great on pretty much any sandwich you can think of (I love putting it on BLTs, in particular). I've no doubt you'll find a use for it.
Sarah Woolworth

Food52 Review: Burgers go Vietnamese with this delicious, mouthwatering Banh Burger recipe. The succulent pork is enhanced and well-seasoned with the addition of fish sauce, sesame oil, garlic, and spring onion, and the burger itself is garnished with a spicy mayonnaise. The pickled vegetables, fresh cilantro, and jalapeño cut through the richness of the pork and the spiciness of the mayonnaise. The whole burger provides lovely texture and flavor and is a pleasure to eat.Delwyn Cox

Makes 4 burgers

  • 1/2 cup mayonnaise
  • 1 tablespoon + 2 teaspoons Sriracha, divided
  • 1 green onion, finely chopped + 1 tablespoon chopped green onion (green parts only)
  • 1/2 cup carrots, cut into matchsticks
  • 1/2 cup cucumber, seeded and cut into matchsticks
  • 2 teaspoons salt, divided
  • 1 tablespoon sugar
  • 1/4 cup rice wine vinegar
  • 1 pound ground pork
  • 2 teaspoons fish sauce
  • 1 teaspoon sesame oil
  • 3 garlic cloves, minced
  • Thinly-sliced jalapeño or serrano peppers
  • Cilantro sprigs
  • 4 Hawaiian King hamburger buns
  1. To make the spicy mayo, mix together the mayonnaise, 1 tablespoon Sriracha, and 1 chopped green onion until well combined. Store in the refrigerator until ready to use.
  2. For pickled veggies, combine the carrots and cucumbers with 1 teaspoon of the salt and the sugar. Let sit for 5 to 10 minutes, then drain and put in a jar or bowl with the rice wine vinegar and enough water to cover them completely. Let sit while you prepare the burgers.
  3. For the burgers, mix together the ground pork, fish sauce, sesame oil, garlic, 1 tablespoon chopped green onion (green parts only), 2 teaspoons Sriracha, and 1 teaspoon salt in a large bowl until fully combined. Shape 4 1/4 pound burger patties. Make an indentation in the center of each patty with your thumb in order to prevent the burger from puffing in the center while it cooks. Grill burgers until they reach desired degree of doneness.
  4. To assemble, cut buns in half and put 1 burger on each bun. Top with pickled veggies, sliced jalapeño peppers, cilantro sprigs, and spicy mayonnaise.
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5 months ago Lauren

We recently bought a meat grinder attachment - if were to grind pork, do you have a suggestion re cut? Thanks, looks delicious!

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5 months ago Paige K

We made these recently, but used ground turkey to make them slightly healthier. They were SO GOOD! The recipe was very easy and I will definitely be adding this to my burger rotation.

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5 months ago ChantalMSalomonLee

Delicious! Cooked them on the stove instead of the grill and they were every bit as satisfying. All the various flavors combined make this one worth doing over and over.

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5 months ago Andie

This recipe is awesome. I made the recipe with turkey for a non pork eater and it was sensational! Best turkey burger I've ever had including restaurants!

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5 months ago Susan W

I made these tonight with beef because I like my burgers cooked MR. They were fabulous. Best flavor ever.

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5 months ago Eat This My Friend | Jade O'Donahoo

defs making these - yummo.

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6 months ago fiveandspice

Emily is a trusted source on Scandinavian Cuisine.

Yummmmm. Love this idea!