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Author Notes: My creation of a quick n fast cheesy apple bars...
a quick and easy apple/cheese squares....with things in the pantry.... —Jen Smallwood
- 12 ounces Vanilla Wafers or 3 1/3 Cups Vanilla Wafer Crumbs
- 1 1/2 cups Flaked Coconut
- 1/2 teaspoon Ground Cinnamon
- 1 1/2 cups Shredded Cheddar Cheese
- 1/4 pound (1 stick) Slated Bitter, softened
- 2 (21-ounce Cans) Apple Pie Filling
- Cinnamon Ice Cream or Warmed Honey, to serve
- Preheat the oven to 375°F. Make the vanilla wafer crumbs in a food processor or with a rolling pin and combine with the coconut, cinnamon, cheese, and butter to form a crumbly mixture. Press half of this mixture firmly into the bottom of a greased 13 x 9-inch inch baking pan. Spread the apple pie filling on top of the bottom crust. Top with the remaining crumb mixture; do not press down. Bake for about 40 minutes or until golden brown. Remove from the oven and place the pan on a wire rack. Place the rack in the refrigerator to cool completely. To serve, cut into 2-inch squares.
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