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- 3/4 cup sliced cucumber
- Inner core of celery, both leaves and stalks, chopped (about 3/4 cup)
- 1/4 cup pepperoncini, sliced
- 1/4 cup parsley leaves, roughly chopped
- Pinch of sugar
- Kosher salt and freshly ground black pepper
- 1 pound ground beef sirloin
- 4 brioche hamburger buns, split
- 4 tablespoons softened butter
- 4 slices Havarti
- Chips or salad for serving, if desired
- Preheat grill to medium-high. Combine cucumber, celery, pepperoncini, and sugar in a medium bowl; season with salt and pepper and toss to combine. Form beef into 4 patties, then season them generously with salt and pepper. Spread inside of buns with butter.
- Add patties to grill. For medium-rare burgers, grill patties, uncovered, for 4 minutes; add cheese and grill for 4 to 5 minutes more. Transfer burgers to a plate. Add buns, buttered-side down, to grill until charred, about 1 minute. Sandwich the burgers in the buns and top with celery slaw. Serve with chips or salad, if desired.
- This recipe is a Community Pick!
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